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DOA (DI OCTYL ADIPATE) |
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Description
It is a high quality and low viscosity plasticizer with excellent processing characteristics and outstanding low temperature performance and very effective in low fogging applications. As it is nonphthalate plasticizers, DOA is required to use in food applications. The end product made from DOA have a good softness at low temperature and light prof. It is compatible with most of the synthetic resins, including polymers, natural and synthetic rubbers, methacrylates, polystyrene cellulose acetobutyrate, ethyl cellulose and nitrocellulose.
Specifications
| Molecular weight |
370 |
| Ester content (% min) |
99 |
| Odor |
Slightly smell |
| Appearance |
Colorless liquid |
| Color (Hazen max) |
50 |
| Specific Gravity (20°C) |
0,928 ± 0,003 |
| Acid value (mg KOH/g max) |
0.05 |
| Refractive index (20°C) |
1,447 ± 0,002 |
| Viscosity (20°C cP) |
15 |
Flash point °C (open cup)
(Pensky-Martens) |
|>190 |
| Boiling point (°C 5 mm Hg) |
20 |
DOP (Di - Octyl Phthalate)
DIDP (Di - Isodecyl Phthalate)
DINP (Di - Isononyl Phthalate)
DOM (Di Octyl Maleate)
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